All those lush green spaces and fresh air around Arnhem will whet your appetite. That’s why you’ll find countless delicious and delightful stopping places: cosy brasseries, traditional pancake restaurants, castle restaurants or hip brick-oven pizza places. The chefs work with fresh and often local ingredients.
And don’t forget to try some Arnhems meisjes (biscuits) while you are here!
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De Liemers is proud of its local products, and rightly so! They range from ‘forgotten’ vegetables to the juiciest fruit, from buffalo milk to award-winning wine, from flour straight from the mill to beef from freely-grazing Blonde d’Aquitaines cattle. And craft beers, sustainable catfish, mustard, cheeses, jams, chutneys and fruit juices. You’ll find them all in De Liemers - culinary, authentic and pure delight. Cycle through the varied river landscape on the Liemerse Streekproductenroute (Liemers local products route), for example. You can stop along the way to have a guided tour of farms, visit farm shops and restaurants, or to buy apples from a roadside stall.
'Arnhemse Meisjes’ are crunchy oval biscuits made from yeast dough with a generous sprinkling of sugar. The biscuits were invented in 1829 by the Arnhem-based baker Hagdorn. Nowadays the genuine Arnhemse Meisjes are only made at the Van Asselt bakery in Arnhem.